"Clover Sonoma is getting back into the sweet treat game, announcing that its ice cream line has once again hit shelves at stores across California as of April 8."
"CEO John Coletta stated, 'With dairy seeing a real resurgence, the timing felt right to re-enter the frozen category with a product that reflects what consumers are increasingly looking for: simple ingredients and true craftsmanship.'"
"The ice cream is made with minimal air, resulting in just 30% overrun, and a high butterfat content of 14%, creating a 'silky, smooth, and luxuriously creamy' ice cream."
"Clover Sonoma plans to bring back its tradition of offering free ice cream samples at the Petaluma Fair, Marin County Fair, Sonoma County Fair, and the San Diego County Fair this summer."
Clover Sonoma has resumed selling its ice cream in California after discontinuing it in 2022 due to market competition and operational challenges. The company, now under CEO John Coletta, believes the timing is right to re-enter the frozen dessert market as dairy products are experiencing a resurgence. The ice cream features minimal air and high butterfat content, resulting in a creamy texture. Several flavors are available, and the company plans to offer free samples at various fairs this summer.
Read at SFGATE
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