Sausages and franks existed long before buns, with franks commonly linked to 15th-century Germany. The bun pairing is often traced to the turn of the 20th century, when a German vendor reportedly sold sausages in buns, creating the hot dog. Today, many brands continue the tradition, offering a wide variety of bun options in the bread aisle. A taste-focused test evaluated nine hot dog bun brands based on flavor and texture rather than cost or brand loyalty. Schär Hot Dog Rolls ranked low despite being gluten-free, because wheat, buttered, or honeyed buns performed better in comparison. Schär is a European brand that makes gluten-free bread and snacks and offers products that can be egg-free, dairy-free, soy-free, and vegan.
"I feel bad for ranking these rolls so low. For a gluten-free product, they're surprisingly decent. It's just that when stacked against wheat, buttered, or even honeyed buns, they never stood a chance. Schär is a European brand, and it doesn't just specialize in hot dog buns, but gluten-free bread, pasta, and snacks of all kinds. It additionally doesn't just stop at gluten-free. Many of its products are also egg-free, dairy-free, soy-free, and vegan."
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