"Adamson's is believed to be the only South Bay restaurant devoted to French dip sandwiches, serving tender, wood-roasted Angus beef on a fresh roll, au jus."
"The must-order beverage is Adamson's special-recipe draft root beer, complementing the unique offerings of French dip variations and side dishes."
"The French dip sandwich originated in Los Angeles, with Philippe The Original and Cole's Pacific Electric Buffet both claiming to be the first."
Adamson's, established in 2009 in Sunnyvale, focuses exclusively on French dip sandwiches made with wood-roasted Angus beef, top sirloin, or prime rib. The founder, Greg Adamson, created a unique seasoning recipe inspired by his childhood. The restaurant has expanded to a second location in San Jose, which operates longer hours. Menu variations include the melt dip and barbecue dip, alongside sides like coleslaw and fries. Adamson's French dip was recognized in the Mercury News/East Bay Times 2023 list of best sandwiches in the Bay Area.
Read at The Mercury News
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