"Owner George Aviet announced the news in an Instagram post to diners and the community: 'This has not been an easy decision, and it's one made with great care and reflection. We are deeply grateful to everyone who has dined with us, celebrated with us, and been part of our story over the years.'"
"The Chez TJ story will be remembered as one rich in history and culinary talent. The circa 1894 property was acquired in the early 1980s by Thomas J. McCombie and Aviet, who had met at an acclaimed Menlo Park restaurant."
"Aviet carried on the Chez TJ legacy and developed a reputation for finding and developing talented Michelin-quality chefs, including Christopher Kostow and Josh Skenes, who went on to build other award-winning Bay Area restaurants."
"Aviet's note to his longtime clientele ended: 'From memorable evenings to meaningful milestones, it has been an honor to share our table with you.'"
Chez TJ, a Mountain View restaurant, is closing after 44 years, including 17 years with a Michelin star. Owner George Aviet announced the closure on Instagram, expressing gratitude to patrons. The restaurant, located in a historic Victorian-era building, was established in 1982 by Aviet and Thomas J. McCombie. Following McCombie's death, Aviet continued the legacy, nurturing talented chefs who later opened their own successful restaurants. The restaurant's final reservations were no longer accepted as of Thursday, marking the end of an era in fine dining.
Read at The Mercury News
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