Dirty Kettle Style Potato Chips embraces its 'dirty' name, symbolizing the cooking process where potatoes are partially peeled, sliced, and fried without rinsing off their natural starches. This method results in a superior crunch and flavor. Though started as a small Tennessee company, it is now part of Utz Brand, enhancing its distribution capabilities. The chips are available in 10 flavors, including both classic and unique varieties, made accessible through major retailers and online platforms.
"Dirty Kettle Style Potato Chips distinguishes itself by retaining the natural starch and juices of partially peeled potatoes, leading to a unique crunch and flavor."
"Being part of the Utz Brand, Dirty Kettle Style Potato Chips benefits from enhanced distribution while offering a variety of flavors, including classics and unique options."
Collection
[
|
...
]