For 17 years, the Abundis family has operated Nieves Cinco de Mayo in Oakland, a popular spot for delicious frozen desserts like raspados—ice shavings topped with flavored syrups. Gris Abundis recounts the origins of their family business beginning with a push cart brought from Mexico. Raspados are a significant treat in Mexico, made through traditional methods without machines. The article also highlights other Bay Area shops like Paleta Planeta in San Jose, which offers an array of creative paleta flavors inspiring local sweet-tooths during the summer.
Nieves Cinco de Mayo is a beloved establishment in the Bay Area, serving delectable raspados made from family recipes, continuing a rich culinary tradition.
Gris Abundis shares how the family business started with a humble push cart and evolved from traditional family recipes to become a community favorite.
The shop highlights the unique cultural significance of raspados, with street vendors in Mexico using traditional tools to prepare these refreshing treats.
Raspados, paletas, and mangonadas provide the perfect summer refreshment, showcasing vibrant fruit flavors and hydration, a true delight for warm weather cravings.
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