Koolfi Creamery, co-owned by Priti Narayanan and Madhuri Anji in San Leandro, creatively fuses traditional Indian kulfi with American ice cream styles. Launched in 2018, they leverage their Indian heritage to inspire unique flavors like kheer rice pudding and salted caramel with ghee fudge. Their inclusive environment attracts a diverse clientele, sparking curiosity and appreciation for their culturally-rich offerings. They aim to share their love for Indian desserts while creating a welcoming space for everyone to explore new flavors through their innovative ice cream flight options.
At Koolfi Creamery, we blend classic American ice cream with traditional Indian flavors, creating a unique taste experience rooted in our cultural heritage.
We make flavors we like to eat, inspired by Indian history and cuisine, offering an authentic taste of childhood memories to our customers.
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