"Sweetened condensed milk is beloved for the rich, creamy sweetness it adds to desserts like flan, halo halo, and brigadeiros, and to festive drinks like coquito."
"The 'Father of Canning' Nicolas Appert invented condensed milk in 1810, and in 1835, William Newton added sugar to increase its shelf stability."
"During the Civil War, the Union bought condensed milk in large quantities, prized for its portability and high caloric value, which helped bolster its popularity."
Sweetened condensed milk ranks high among pantry staples, essential for recipes like fudge and Vietnamese iced coffee. Invented in 1810, it gained popularity in the U.S. in 1858. The Union Army valued it during the Civil War for its portability and caloric content. Today, it enhances desserts and festive drinks. A taste test of 13 brands was conducted to determine the best sweetened condensed milk for various culinary uses, focusing on sweetness, milkiness, and texture.
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