The article highlights how Starbucks strategically uses display cases filled with enticing food that is mostly never served to customers and usually disposed of at the end of the day. Employees have shared through social media that this operation contributes to food waste, despite the company's FoodShare initiative aimed at lessening waste. The practice raises concerns about efficiency, as preparing and cleaning display food requires considerable labor daily, further deepening the controversy surrounding the freshness and wastefulness of the food showcased.
Starbucks strategic display cases feature food thatâs rarely sold, with posts from employees revealing significant waste, contradicting the company's mission against food waste.
Some baristas have disclosed that display food can remain in the case for extended periods, leading to questions about freshness and waste, as well as labor efficiency.
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