"Farmer Boys, started by five brothers in Perris, California, is a diner-style burger chain that focuses on freshness of ingredients above all."
"The Havadjias brothers grew up on a family farm in Cyprus, so they know a thing or two about farm-fresh food and value the local farmers who supply their ingredients."
"By 1995, the brothers had grown the chain to eight locations and by 2003, that number reached 25, doubling to 50 locations by 2005."
"Today, the chain has over 100 restaurants and counting, while still retaining its mom-and-pop shop feel."
California is home to numerous burger options, including popular chains like In-N-Out and Habit Burger & Grill. Farmer Boys, founded by the Havadjias brothers, emphasizes freshness and local sourcing. Originating from a family farm in Cyprus, the brothers opened their first restaurant in 1979. The chain expanded rapidly, reaching over 100 locations by today. Farmer Boys maintains a commitment to quality ingredients, including hormone-free and antibiotic-free options, appealing to fans of classic burger experiences.
Read at Tasting Table
Unable to calculate read time
Collection
[
|
...
]