In order to make it onto our list, we started by looking for spots that were highly-rated and widely recommended by customers, but there are a lot of those places to be honest. Consequently, we also looked for places that get seriously creative with its pies while still offering all the old-school tradition - like a delicious crust appropriate to the style in question - that people have come to expect.
"We wanted to showcase our love, passion and deep appreciation for hospitality in its truest form," Burgos and Norton said in a statement. "The restaurant is a representation of our progression through this industry as women who embraced opportunities and experiences along the way. In its simplest form, it's a love letter to our community, hospitality and each other."
"It came with some great loyal customers that loved the coffee but the shops themselves needed a lot of work," Alex Nelson recently told Daily Coffee News. "We came in and remodeled all the shops, and with the fresh new looks we wanted a fresh new name that stuck out to people and they could see how much work we had put into them."
Yet, in Hamburg, a burgeoning movement is bringing responsible eating to the masses, without compromising on the quality of the food it is serving. Klinker, a predominantly vegetarian restaurant featured in the Michelin guide, is one of those at the forefront of this movement. We caught up with chef Aaron Hasenpusch and his kitchen staff, who spend each day putting that ethos into practice, and they explained how they do it and how Hamburg is staking its claim as part of Germany's sustainable cuisine revolution.
Marisella embodies what one expects from a California restaurant perched on a stunning seaside cliff, featuring coastal cooking and a beautiful dining environment.
