Joey, a renowned Canadian restaurant chain, is set to open its first location in Northern California at Westfield Valley Fair on April 24. This upscale restaurant will occupy a two-story, 14,500-square-foot space, offering a vibrant global menu curated by 'Top Chef Canada' winner Matthew Stowe. Accommodating 435 diners, the restaurant will offer both indoor and outdoor seating. Alongside its diverse menu featuring worldwide cuisines, Joey will debut exclusive dishes like a Chargrilled Pork Chop. The restaurant is part of a larger expansion strategy, with 32 locations across Canada and the U.S.
Joey, the Canadian restaurant known for its globally inspired menu and buoyant customer service, announced Thursday that its highly anticipated first Northern California location will make its debut Thursday, April 24, at Westfield Valley Fair.
The two-story, 14,500-square-foot restaurant will accommodate 435 diners for indoor and alfresco dining, company officials said.
Joey, a family-owned business in the 'premium casual' restaurant category, offers a menu designed by 'Top Chef Canada' winner Matthew Stowe that dabbles in Japanese, Italian, Chinese, Mexican, Indian and American cuisines.
For this location, the pair created two exclusives: a Chargrilled Pork Chop and a Wood-Smoked Old-Fashioned.
Collection
[
|
...
]