Pepper jack cheese, known for its distinct peppery flavor and vibrant appearance, is a beloved variant of Monterey Jack cheese. Originating from Monterey, California, it combines creamy textures with the heat of jalapeños, habaneros, and serranos. Popular across the country, cheesemakers have tailored the recipe to include different types of peppers, resulting in variations in spiciness. Beyond its flavor, pepper jack is high in calcium and protein, making it a nutritious choice for various dishes, especially pizzas, where it enhances with its flavorful kick.
In addition to its distinct flavor, pepper jack cheese is high in calcium and offers 25 grams of protein per 100-gram serving, making it a nutritious option.
Originating from Monterey, California, pepper jack's spicy flavors come from peppers like jalapeños, habaneros, and serranos, allowing for variations in heat and taste.
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