The article describes a flavorful culinary experience at Ferme Dunoyer, located in the picturesque village of Samoens, Haute-Savoie. Diners indulge in an array of traditional mountain dishes, embracing the strong agricultural roots of the region. Samoens is noted not just for skiing, being part of the Grand Massif ski area, but also for its historical heritage, including a centuries-old market and ancient landmarks, all set against the backdrop of its beautiful alpine environment. The experience is enhanced by the communal dining atmosphere and connection to local farming practices.
Ferme Dunoyer, with its rustic charm and hearty alpine cuisine, reflects the rich agricultural traditions of Samoens, making it a highlight beyond the ski scene.
The sense of timelessness in Samoens is palpable with its historic sites, including the ancient lime tree and the weekly market that has operated for centuries.
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