Koppie, a Belgian startup from Ghent, is making waves in the coffee substitute market with its proprietary fermented legume-based product. Recently, it secured pre-seed funding to enhance product scaling and collaborate with coffee roasters. The 'Koppie Bean' ingredient, crafted from locally sourced legumes, is designed to be roasted and brewed like traditional coffee. The company aims to integrate its product alongside coffee to ensure supply stability, rather than replacing coffee completely, responding to evolving consumer preferences in the coffee industry.
Koppie is set to scale its unique fermented legume-based coffee substitute, drawing strong interest from coffee companies to enhance supply stability and market appeal.
The Koppie Bean product aims not as a full replacement for coffee but as an innovative ingredient that complements existing offerings, enhancing price stability.
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