#food-technology

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#entrepreneurship #sustainability #lab-grown-meat #liquid-nitrogen #cultured-meat #agriculture #robotics
Startup companies
fromThe Oaklandside
1 month ago

A NASA food scientist tackled a 75-year-old problem. Now, his idea fuels first responders

READYBAR converts a NASA-developed compact, balanced astronaut meal into a convenient, shelf-stable bar for first responders and on-the-go consumers.
Food & drink
fromSlate Magazine
2 months ago

It Was Your Favorite "Futuristic" Treat in the 1990s. You'd Be Surprised What It's Being Used for Now.

Liquid-nitrogen flash-freezing created Dippin' Dots' bead-like ice cream and led to technological uses beyond food.
Food & drink
fromFood & Beverage Magazine
2 months ago

12 by AUTEC: Redefining Private Dining with Sushi Robotics and Culinary Artistry - Food & Beverage Magazine

An exclusive 12-person dining series by AUTEC integrates sushi robotics with traditional culinary craftsmanship to elevate intimate, sensory-rich fine-dining experiences.
Food & drink
fromTasting Table
2 months ago

A Premium Ice Cream Brand Was Created With Help From A NASA Engineer - Tasting Table

Robyn Sue Fisher engineered a liquid-nitrogen Brrr Machine to produce smoother, additive-free ice cream rapidly by minimizing ice crystal size.
Food & drink
fromTasting Table
2 months ago

Frozen Orange Juice Used To Be Everywhere. Why Did We Stop Buying It? - Tasting Table

Frozen orange juice, once a staple of American breakfasts, has been largely replaced by fresh not-from-concentrate varieties due to changing consumer preferences.
Food & drink
fromABC7 San Francisco
2 months ago

Lab-grown salmon introduced by Bay Area-based seafood company

Cell-cultured seafood technology presents a sustainable solution to meet future seafood demand without relying on wild or farmed fishing.
Agriculture
fromFast Company
2 months ago

Cultured meat lost its sizzle, but it's finally finding a place in the food world

Cultured meat was anticipated to disrupt traditional agriculture, but current market reality remains limited despite initial hype.
E-Commerce
fromBusiness Insider
2 months ago

We tried Wonder, Marc Lore's food hall venture, to see if it's the all-in-one meal option executives promise

Wonder is expanding rapidly with new food hall locations, combining efficient ghost kitchen operations with diverse dining options.
NYC food
fromTime Out New York
3 months ago

This new site makes NYC restaurant hunting way easier

Starved combines diverse food-related online sources into a unified platform for discovering New York restaurants, enhancing the dining selection experience.
Dining
frominsideevs.com
3 months ago

Tesla's 1950s Diner Is The Best Thing It's Built All Year

Tesla's new California diner combines retro features with modern technology, offering unique dining experiences for Tesla owners and all motorists.
fromTasting Table
3 months ago

The Vintage Egg Beater That Changed The Game For At-Home Baking - Tasting Table

Willis Johnson patented a game-changing solution: hand-cranking rotary egg beaters. This invention changed at-home baking for good and was registered in 1884.
Cooking
#lab-grown-meat
fromFast Company
4 months ago
Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

fromFast Company
4 months ago
Food & drink

The first-ever cultivated-meat fish just got FDA approval. Its CEO talks about how Wildtype got there.

London food
fromMail Online
6 months ago

The lab-grown chicken nuggets that look and taste just like real meat

Scientists at the University of Tokyo created lab-grown chicken nuggets that are more environmentally friendly and mimic the texture of real meat.
more#lab-grown-meat
fromFast Company
4 months ago

This new ultra-sweet protein can replace 90% of sugar in sweet foods

The proteins don't affect blood sugar, so they can avoid the health issues of sugar and sugar alternatives, such as heart attack and stroke.
Silicon Valley food
NYC startup
fromFast Company
4 months ago

Wonder, Marc Lore's food tech startup, is planning to go public in early 2028

Marc Lore's food tech startup plans an IPO targeting March 30, 2028, preparing through 2027 to operate like a public company.
Gadgets
fromBon Appetit
5 months ago

Meater's Best Model is On Sale For Father's Day

The Meater Pro XL is an advanced cooking thermometer that addresses past Bluetooth connectivity issues with a new Wi-Fi feature.
fromArs Technica
5 months ago

The physics of frilly Swiss cheese "flowers"

The analysis reveals that the dynamic nature of friction between the core and edge of cheese affects the efficiency and quality of the scraping process.
Design
Everyday cooking
fromTasting Table
5 months ago

How To Reheat Starbucks Food Items At Home, According To Reddit - Tasting Table

The air fryer is the ideal appliance for reheating Starbucks foods, ensuring a crispy exterior and a warm, flavorful interior.
Startup companies
fromIndependent
5 months ago

How these Galway friends launched 'Ireland's first self-service smoothie machine'

Co Galway inventors launched Ireland's first self-serve smoothie machine, Smooday, while managing full-time jobs.
SF food
fromdesignboom | architecture & design magazine
5 months ago

3D printed salmon, pasta and dessert: inside the future of food with software-made meals

3D printed food will transform the culinary industry by providing personalized, nutritional meals and addressing specific medical needs.
The innovation includes sustainability by reducing food waste and exploring unconventional ingredients for healthier outcomes.
European startups
fromFast Company
6 months ago

Chocolate-free brownies and coffee-less cold brew: AI might help food brands weather the tariffs

Consumer packaged goods companies are reformulating products to counter supply chain disruptions.
NotCo leverages AI to innovate and create plant-based alternatives quickly.
Everyday cooking
fromFast Company
6 months ago

Marc Lore wants AI to feed you-and make you healthier

Marc Lore is transforming food and health with AI-driven meal personalization through his startup Wonder, aiming to create a comprehensive mealtime superapp.
Silicon Valley food
fromMail Online
6 months ago

Can YOU spot the real calamari? Scientists 3D-print vegan squid rings

Scientists created 3D-printed vegan 'calamari' using mung bean protein and microalgae, mimicking the taste and texture of real squid.
Artificial intelligence
fromwww.theguardian.com
6 months ago

Humanoid workers and surveillance buggies: embodied AI' is reshaping daily life in China

China's food delivery systems are evolving through drone technology, showcasing advancements in AI and robotics amidst ongoing economic challenges.
Cooking
fromTasting Table
6 months ago

How Burger King's Famous Flame-Grilling Method Really Works - Tasting Table

Burger King uses a proprietary commercial broiler to flame-grill burgers, enhancing efficiency and flavor.
fromwww.mercurynews.com
6 months ago

An intriguing science exhibit in Berkeley explores the future of food

Visitors can explore immersive seaweed gardens and learn about how automated robots developed at UC Davis could change near-future farming, highlighting sustainable food resource development.
Silicon Valley food
Silicon Valley
fromsfist.com
6 months ago

Tech Updates: Nokia Brings 200 Tech Jobs to San Jose With Sustainable Chip Plant

Bay Area companies are pioneering innovations in sustainable technology, including AI processors and carbon-based food products.
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