I dropped out of law school to start a snack brand that's now a household name in Singapore. Here are the top 5 things entrepreneurs should know before taking the leap.

Chris Hwang, co-founder of The Golden Duck, emphasizes the importance of starting small and testing ideas before fully committing to a new brand. After dropping out of law school at 23, he grew The Golden Duck from a home kitchen operation to a global snack brand available in over 3,000 stores. Despite challenges—including scaling up operations and the impact of the pandemic—Hwang shares practical advice for aspiring entrepreneurs, focusing on low-cost testing, maintaining quality during growth, and the importance of adaptability in the business landscape.

"Get started and test cheap. Don't wait to quit your job; you can begin on weekends and build a roadmap while keeping your stability."

"We started small, launching in 2015 with just one product. Our initial capacity was limited, making only about 50 packs a day from a home kitchen."

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