22 Best Dim Sum Spots in Hong Kong

"Typically enjoyed from morning to early afternoon, these classic Cantonese small plates are than just a meal-they're part of daily life. The act of eating dim sum is called yum cha, which translates to "drink tea"-you'll find locals doing plenty of that throughout their meal (to aid digestion). Not a bad idea when there's so much to eat in so many different places: Dim sum is available in five-star hotels and neighborhood holes-in-the-wall."

"Every restaurant on this list has been selected independently by Condé Nast Traveler editors and reviewed by a local contributor who has visited that restaurant. Our editors consider both high-end and affordable eateries, and weigh stand-out dishes, location, and service-as well as inclusivity and sustainability credentials. We update this list as new restaurants open and existing ones evolve. This gallery has been updated with new information since its original publish date."

Hong Kong dim sum restaurants form a central element of Cantonese culinary life, served from morning to early afternoon and often accompanied by tea. Yum cha, literally "drink tea", involves drinking tea throughout the meal to aid digestion. Dim sum appears across the city in five-star hotels and neighborhood holes-in-the-wall. Traditional dishes like char siu and har gow remain popular while contemporary chefs create inventive variations on Cantonese small plates. Editors select recommended restaurants across price ranges, considering standout dishes, location, service, inclusivity, and sustainability, and update recommendations as venues change.

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