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"If you've never been to Barbados, think of it as heaven with a coastline. And if heaven has great food, this Caribbean island makes sure the drinks-made with its refined, smooth-tasting rums-are just as divine. People travel from around the world to experience the various notes of nutmeg, tropical fruits, fresh vanilla, and caramel that can be tasted in the island's famous liquor. Then, they pair it with a traditional plate of barbecue chicken, macaroni pie (not to be confused with mac and cheese),"
"I've been visiting this eastern Caribbean island for five-plus years, and in that time, I've made it my mission to seek out the restaurants and bars that are beloved by locals-not just the hot spots everyone talks about. For now, my research is complete. Here are the bars and restaurants in Barbados that you won't just want to write home about-you'll want to immediately get on FaceTime and conference everyone in."
"A true hidden gem, The Gazebo is nestled between a garden and the beach, and it lives just on the other side of a cream-and-green house along Highway 1. You walk through a narrow pathway along the right side of the house and step into a breathtaking view of the Atlantic Ocean"
Barbados pairs refined, smooth-tasting rums with tasting notes of nutmeg, tropical fruits, fresh vanilla, and caramel. Visitors often combine those rums with traditional plates such as barbecue chicken, macaroni pie, rice and peas, and vegetables to experience authentic local flavors. Travelers seek out restaurants and bars beloved by locals rather than just tourist spots to find genuine culinary experiences. The Gazebo in Paynes Bay provides an intimate beach bar-and-grill tucked between a garden and the ocean with panoramic west-coast views, crystal-blue waters, music, relaxed vibes, and an emphasis on good food, drinks, and attentive service.
Read at Travel + Leisure
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