In 2024, a salmonella outbreak related to tomatoes led to over 100 reported illnesses, with at least 14 individuals hospitalized. The UK Health Security Agency indicated that the outbreak involved various food products, including eggs and red meats. Testing confirmed salmonella strains Blockley and Strathcona were responsible for the infections, which can lead to symptoms such as diarrhea, fever, and nausea. The exact origin of the tomatoes remains unclear, as cases were reported across the UK, suggesting they may have been imported instead of sourced locally.
A potentially deadly salmonella outbreak has been linked to tomatoes, with over 100 people falling ill and at least 14 hospitalized due to the strain in 2024.
Health and safety watchdogs indicate salmonella was caused by multiple foods, including tomatoes, though the origin of the tomatoes remains undetermined.
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