The USDA has withdrawn a Biden-era proposal aimed at limiting salmonella levels in raw chicken and turkey, affecting efforts to reduce food poisoning rates. The decision came after receiving over 7,000 public comments and concerns regarding the economic impact on small poultry producers. Critics argue this withdrawal signals a lack of commitment to protecting public health against foodborne illnesses, especially as salmonella continues to infect millions annually. The USDA asserts that the proposal's withdrawal won't affect food safety since it never took effect, but public outcry highlights significant safety concerns.
Food safety experts criticized the decision, saying the withdrawal signaled an unwillingness to more aggressively protect the public from foodborne illnesses.
The proposed regulation would have prevented poultry companies from selling chicken or turkey products if tests found any of six of the most dangerous salmonella strains.
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