Bourbon is a uniquely American spirit defined by strict regulations surrounding its production, particularly the aging process in new oak barrels. The aging can take two years or longer, ensuring that each batch offers distinct characteristics. The process of crafting these barrels involves heating and shaping the wood and charring the insides to enhance flavor. The American white oak is prized for its leak-proof quality and flavor contribution, making the barrel critical to the bourbon's identity and taste.
Bourbon's flavor comes from the barrel itself, with the aging process, specifically the type of wood used, contributing significantly to its distinctive caramel-like flavor.
To legally be called "straight bourbon," distilleries must adhere to strict regulations, including using new oak barrels for each batch, ensuring unique flavors.
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