White chocolate consists of cocoa butter, sugar, and milk solids, all of which are gluten-free. However, certain additives may introduce gluten into some brands. Ingredients such as malt extract or wheat starch can make white chocolate unsafe for those with gluten sensitivity. Therefore, individuals needing gluten-free options should scrutinize product labels carefully. Notably, brands like Enjoy Life and Lily's are reliable choices, as they offer certified gluten-free white chocolate products, ensuring safe consumption for gluten-sensitive individuals while enjoying desserts.
"White chocolate is made from cocoa butter, sugar, and milk solids—all gluten-free ingredients. However, added ingredients like malt can introduce gluten."
"It's important for gluten-free eaters to check labels, as many white chocolate products may contain hidden gluten ingredients."
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