Natural wines are produced with minimal human intervention. The grapes are generally grown organically, and the winemaking process eschews additives, commercial yeasts and excessive sulfites.
Fans say it is wine in its purest form: a reflection of the grape, the terroir and the vintage. It's the way wine was made for thousands of years, before commercial winemaking existed.
The definition of 'natural wine' isn't fixed. Most are not labeled or authenticated, so you might have to do a little investigation.
Ask your wine purveyor or sommelier to point you in the right direction. In the U.S., you might see wines referred to as natural, but definitions vary.
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