The idea behind varietal-specific glassware is that by focusing on the essential characteristics of a wine-its acidity, its tannins and how it smells or looks-and designing a glass to heighten those qualities, you get a better drinking experience.
The argument is that a single wine glass cannot at once concentrate the fresh, mineral aromas of a Muscadet and offer the kind of bowl space and rim diameter needed to allow a big Australian Shiraz to develop.
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