"Garlic, rosemary, thyme, black pepper, onions, and olive oil complement red wine well," says Chef Laurent Tourondel of L'Amico. "[It enhances] the beef's flavor while maintaining a balanced marinade."
"After you have secured your beef marinade recipe... it's time to let the meat soak up the flavors to compliment the wine later. You can even pour up to ⅓ cup of red wine into the marinade to really bring the beef and booze together for the finished meal."
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