""Consumers were being asked to choose between something delicious and something healthy, and we believed they shouldn't have to choose. Taste tests proved that WellVine ™ Chardonnay marc enhances the flavors and reduces the bitterness of dark chocolate, and that led to the innovation of Vine to Bar.""
""As a chef, everything starts with the ingredients. If you begin with high-quality, thoughtfully sourced ingredients, you don’t have to do much to make something great. That’s what I love about Vine to Bar - it’s premium chocolate made with purpose, sustainability, and ingredients you can actually feel good about.""
Vine to Bar is redefining chocolate by merging premium flavor with sustainability and health. Co-founders Peggy Furth and Barbara Banke recognized the consumer dilemma of choosing between indulgence and health. They utilized upcycled grape marc from winemaking to enhance chocolate's flavor while adding health benefits like antioxidants and fiber. Culinary icon Cat Cora endorses the brand, emphasizing the importance of high-quality ingredients. Vine to Bar aims to provide a deeply enjoyable chocolate experience without compromising on health or sustainability.
#sustainable-chocolate #health-conscious-food #functional-ingredients #upcycled-ingredients #food-innovation
Read at Food & Beverage Magazine
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