Dining
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4 days agoThe Protein-Packed Food That Disappeared From Diner Menus - Tasting Table
Cottage cheese was once a staple in American diner diet plates, but later fell out of favor as menus shifted away from low-calorie trends.
Anthony Bourdain famously traveled to incredible, breathtaking places across the globe, sitting down to chat with an extraordinary number of people over a variety of dishes and delicacies. Some of Bourdain's favorite restaurants were in far-flung cities from Rome and Paris to Quebec, Tokyo, and Vietnam, but that's not to say that he didn't have some American favorites, too - especially when it came to the humble, old-school diner.