#american-food-trends

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#great-depression-cuisine #liverwurst-sandwiches #mid-century-deli #sushi #japanese-immigration
Food & drink
fromTasting Table
1 week ago

6 Once-Popular Lunches That You Don't See Much Anymore - Tasting Table

Liverwurst sandwiches were once a mid-century American lunchtime staple but declined as culinary tastes, regional habits, and food availability shifted.
Food & drink
fromTasting Table
4 months ago

It's Hard To Believe This Everyday Food Was Still A Novelty In The 1970s - Tasting Table

Sushi transitioned from a mysterious, marginal food in mid-20th-century America to a broadly adopted and mainstream element of American cuisine by the late 20th century.
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