Campari is an Italian bitter aperitif with adoring fans all over the world. The first time I had a sip of this bright red liqueur, I could see why it's inspired classic cocktails like the Negroni and Americano. It's herbaceous and fruity, with notes of cherry and orange peel, and that signature bitter finish. Over the years I've made dozens of Campari cocktails, and the list below are the most popular that always go over well with a crowd!
Earlier this year, we launched a range of tiny cocktails in collaboration with drinks writer Tyler Zielinski to reimagine Italian classics in miniature form, all designed to serve as light, pre-dinner tipples. This one's suitably red, to go with the festive season. Tiny fragolino 15ml red vermouth we use Karminia 7ml strawberry liqueur we use Bepi Tosolini's Fragola Cherry kombucha, to top