#apizza

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Food & drink
fromTasting Table
1 week ago

The 15 Absolute Best Pizza Places In Connecticut - Tasting Table

Connecticut's New Haven-style "apizza" features a crisp, oblong, slightly charred crust produced by wetter, longer-fermented dough baked in coal ovens.
Food & drink
fromTasting Table
2 months ago

This Is Hands-Down The Best Pizza Style In Our Book - Tasting Table

New Haven-style pizza features cold-fermented, hand-stretched dough and coal-fired, charred crust with tangy sauce for a crisp-yet-chewy, smoky, flavorful pie.
Food & drink
fromTasting Table
3 months ago

Connecticut's Best Pizza Restaurant Has Been Serving Slices For 100 Years - Tasting Table

Frank Pepe Pizzeria Napoletana pioneered New Haven-style apizza, remaining a family-run institution since 1925 while expanding to multiple states and preserving original recipes.
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