#new-haven-style

#new-haven-style

When you think of the quintessential examples of American pizza, you probably don't think about Connecticut unless you're from that state. New York, Chicago, or perhaps Detroit are more likely to come to mind. But Connecticut can hold its own in the pizza wars, having developed its own highly commendable New Haven-style pizza - known as "apizza" (pronounced "abeets") - which tends to be crispier, more oblong-shaped, and a little extra charred in all the right spots.