How to turn hazelnuts into a brilliant flour for cakes recipe | Waste not
Plant-based whole-food recipes use pantry ingredients and aquafaba to reduce waste, boost nutrition, and create adaptable, seasonal zero-waste desserts.
Three plant-based chocolate mousse recipes by Philip Khoury
Three plant-based dark-chocolate mousses (65–80% cocoa) provide varied textures and techniques, are freezable, and pair with garnishes like chocolate shavings or cocoa powder.
Alex Guarnaschelli's Secret Ingredient For The Best Vegan Pancakes - Tasting Table
Aquafaba whips into stiff peaks and replaces egg whites (2 tablespoons per egg white), producing exceptionally fluffy vegan pancakes when folded into batter.
Don't Throw Out That Extra Aquafaba - Use It In Your Hummus For The Fluffiest Texture - Tasting Table
Save aquafaba from canned chickpeas to improve hummus creaminess and fluffiness; also cook chickpeas, whip tahini, and roast garlic for better texture.
