Everyday cooking
fromwww.theguardian.com
2 months agoHow to turn aquafaba into a delectable vegan chocolate mousse recipe | Waste not
Aquafaba and dark chocolate create a delicious, waste-saving dessert that balances health and taste.
Aquafaba, a viscous byproduct of cooking legumes, is a versatile substitute in vegan cuisine, capable of creating meringues, sauces, and mayonnaises, offering cost-effective solutions.