#lemon

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fromTasting Table
1 week ago

Why Seafood And Lemon Have Been Paired For Centuries - Tasting Table

Lemon's acidity and brightness complement seafood by balancing sweetness and fattiness while counteracting 'fishy' flavors, forming a longstanding culinary pairing across coastal cuisines.
LA food
fromwww.theguardian.com
3 months ago

Lemons with everything: Letitia Clark's recipes for creamy baked fennel and spring fregola salad

Lemons evoke feelings of brightness and freshness, serving as a vibrant ingredient in dishes.
fromTasting Table
4 months ago

Do Not Put This Common Drink Flavor In Your Coffee - Tasting Table

The acidity of lemon can drastically lower the pH of coffee and ruin its flavor, causing curdling when combined with milk.
Coffee
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