Taking inspiration from both a traditional chicken saltimbocca and a chicken cordon bleu, this rolled masterpiece really elevates the traditional Italian dish we all know and love. Instead of wrapping prosciutto around the chicken breasts and frying them, simply roll each breast up into a little package filled with prosciutto, provolone, and dried herbs. To amp things up even further, place the chicken bundles in a dish, brush them with melted butter, and top with panko breadcrumbs before baking in some chicken broth.
A baked chicken breast and mashed potatoes sound pretty hard to mess up, but Stouffer's somehow managed to botch this meal completely. Upon visual inspection, it already underdelivers when compared to the picture on the box. We tried to give it the benefit of the doubt, as most frozen meals undergo some visual degradation. Unfortunately, the taste and texture of the chicken and mashed potatoes were even worse than they looked.