#one-pan-meal

#one-pan-meal

Apple wedges, shallots, cider, vinegar, bone broth, garlic, and woody herbs tie everything together, creating a simple yet spectacular one-pan meal. The stewed apples and salty pork practically beg for the refreshing, spicy kick that freshly grated horseradish provides as a finishing touch. (Prepared horseradish works here too, but it's worth seeking out fresh.) I recommend having lots of crusty sourdough bread ready on the table for mopping up all the shalloty gravy.

This vibrant vegetarian dish combines savory broiled halloumi, juicy cherry tomatoes and creamy white beans for a satisfying one-pan meal. When broiled, the halloumi becomes golden and crispy on the outside while staying soft and chewy on the inside, adding a deliciously hearty texture to each bite. This crispy halloumi with tomatoes and white beans ticks all the boxes. It's salty, tangy, a little sweet.

This is what I call a fridge-eater recipe. I made it one night with no time and no plan. I opened the fridge and grabbed everything that seemed at least vaguely to go together. I took some sausage from the freezer, some peppers on their last legs, some broccoli rabe, and a couple odds and ends of onions. Add to that the remnants of a few open cans of tomatoes and... voilà, classic sausage and peppers.

The bake is a one-pan dish that uses a few Trader Joe's packaged ingredients - Trader Joe's frozen dumplings, Trader Joe's Thai Red Curry Sauce, and Trader Joe's Soyaki (a mix of soy sauce and teriyaki sauce), along with coconut milk and garlic. You'll only need to mince the garlic and chop some veggies for the topping. Trader Joe's Crunchy Chili Onion tops the dish with a vibrant red color and spicy flavor.