#beetroot
#beetroot

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Cocktail of the week: the Kirkstyle Inn's beetroot and sumac shrub recipe | The good mixer

Traditionally, shrubs are made with vinegar, but for this one we use lemon juice to bring a bright sharpness to the base syrup, because it balances the earthy sweetness of the beetroot and sumac. A 0% gin brings some botanical notes to proceedings, but the syrup also works wonderfully just topped with soda water. You'll need to start the syrup a day ahead.

Cocktails

fromBuzzFeed

1 month ago

"WTF Is That??": 21 Unusual Foods From Around The World That Will Absolutely Shock You

(Australia) Beetroot on a burger is seen as very odd to tourists, but it's a classic staple. Asian delis can also add dragonfruit to a burger with the lot.

Food & drink

fromwww.theguardian.com

2 months ago

Stuffed yorkies and honey-roast duck with pears: Joshua Overington's recipes for duck, Yorkshire-style

Honey-roast duck crown with roasted baby beetroot, garlic and onions, served with warm red-wine poached pears and reduced syrup creates a hearty late-autumn meal.

Alternative medicine

fromNatural Health News

4 months ago

Study: BEETROOT JUICE may hold the key to healthier aging

Beetroot juice lowers blood pressure ~7 mmHg in adults aged 67–79 but not younger adults, likely due to age-related oral microbiome differences.

fromTasting Table

4 months ago

The One Ingredient That Makes McDonald's McOz Burger Different From Any In The US - Tasting Table

The McOz, a limited-time burger returning in 2025, features beetroot, which is unique to Australia's taste and part of the traditional 'Aussie burger' toppings.