#beverage-sales

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fromBusiness Insider
1 week ago

Restaurateur David Chang says one of Gen Z's habits is an 'existential threat' to the restaurant world

Momofuku founder David Chang says America's youth isn't drinking alcohol in the same way as earlier generations, and it has become the "real existential threat" to the restaurant industry. "Kids just don't drink anymore," Chang said in an interview with TBPN talk-show hosts John Coogan and Jordi Hays this week. "They are never going to know what it is like to wake up at 3 p.m. in the afternoon and be like: 'Shit, I left my credit card in that bar.'"
Food & drink
Food & drink
fromFood & Beverage Magazine
3 months ago

Premium Pricing Strategies: The Capital Grille's Approach to Maximizing Adult Beverage Sales - Food & Beverage Magazine

The Capital Grille excels in premium pricing and guest experience, making adult beverages central to its business and brand strategy.
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