'American Soul' author explains how Black history shapes US cuisine
Black food history is integral to American food history, with African agricultural knowledge, crops, and enslaved chefs shaping U.S. cuisine from 1619 to today.
Black History Month Recipe: Oyster and Salmon Croquettes
Black culinary history intertwines past, present, and future through recipes, historical records, and lived labor like Black oystermen and culinary leadership.
American Soul' author explains how Black history shapes U.S. cuisine
Black foodways and enslaved peoples' agricultural and culinary labor fundamentally shaped American cuisine, economy, and food culture from 1619 to the present.