The words "trendy" and "seafood" went hand in hand back in the '60s and '70s, with the rise of novelty-shaped tuna mousse and cocktail shrimp, dishes that once appeared on nearly every American dinner table. Seafood also often found itself on the bougiest of platters at upscale events, always associated with sophistication.
Oris has introduced a limited edition watch named New York Harbor II to support the Billion Oyster Project, aiming to restore New York's oyster population and clean the harbor.
The conditions off the northeastern arm of New England are perfect for cultivating oysters: Exceptional salinity levels, clean water, and ideal temperatures create this unique terroir.
"Airports, just like other concessions and concepts out there, are becoming more experiential. The airport that you're visiting can be just as much of a destination as where you're going, so it's a reflection of the local city."
