Cooking
fromBoston Herald
1 day agoCottage cheese pancakes packed with protein
Protein-rich cottage cheese pancakes use six eggs and cottage cheese, blended and pan-fried to yield about thirty 3½-inch pancakes.
Here's a fun new favorite recipe that started as a simple request from family: pumpkin oatmeal muffins! The other day my aunt Cheryl called asking if I had a pumpkin oatmeal muffin recipe on this website. I didn't, so we ended up creating this recipe together, combining elements from my popular healthy banana muffins and healthy oatmeal muffins. Everything goes right into the blender and there's no all-purpose flour: so they're naturally gluten-free, too.