Originally known as Sneads Court on John Rocque's map of London in 1746, the area was wider and more of a courtyard than an alley. Over time, it was renamed Hertford Place and later Yarmouth Mews as the neighborhood evolved into larger hotels and grand houses.
Rosamund Pike's portrayal of Judge Jessica Parks is a high-energy performance, showcasing her ability to balance the demands of the law with her personal life. The character embodies the struggle of women who must navigate multiple roles, often sacrificing their autonomy for the needs of others.
Ireland is an island where ridiculously beautiful sights pop up in the most unlikely of places, from gravity-defying sea stacks found at the end of a dirt road, to hiking trails that make you feel like you're walking on the moon.
Art UK has taken it as its mission to digitally unite one million artworks from 3,500 institutions. This free-to-all portal connects everyone with the UK's public art collections.
A new campaign is aiming to collect 50 objects that sum up Englishness in an effort to move the conversation away from reductive arguments over whether to hang a St George's flag or not. Supported by the Green party politician Caroline Lucas, the musician and campaigner Billy Bragg, and Kojo Koram, a law professor, the A Very English Chat campaign hopes to tackle England's growing social divisions and political polarisation.
This family favorite is as simple as it's iconic - sponge cake rolled over vanilla ice cream, with a layer of raspberry jam between the two. Think Swiss roll, but from the frozen aisle. The dessert became so popular that more than 25 miles of Arctic Roll were sold per month during the 1980s.
Lorena Bradford started monthly tours in American Sign Language, established a program for individuals with memory loss, and brought in medical students to learn soft skills to apply in their caregiving. 'I was a sub-department of one,' she joked to writer Emma Cieslik, who spoke with Bradford over Zoom and at the NGA about her own circuitous path into the profession, and the future of the field of museum accessibility.
I've never seen so many people talk about Emily Brontë and Wuthering Heights. It's been quite mind-blowing - really, very surreal. We talk about the Brontës every day and everyone else is kind of joining in on this conversation, and it is everywhere. So many people are picking up the book for the first time and discovering the Brontës for the first time.
The Oxford Artisan Distillery (TOAD) produces its whiskey, gin, vodka and liqueur from heritage wheat and rye varieties rediscovered in the thatch of medieval roofs. It's an example of the extraordinary lengths the distillers go here to create their unique flavours while building a regenerative farming system along the way. Tour the distillery to find out all about the processes involved,
Brontë portrayed these landscapes as being bleak, unforgiving, and tempestuous—and at many times of year they are, but they are also staggeringly beautiful and have given birth to some of the United Kingdom's greatest 20th-century artists and sculptors.
There is an art to a proper meat pie, according to the Seattle chef and butcher Kevin Smith. The American pot pie frustrates him because it lets the pot do the heavy lifting. "The real way of doing it, for me, is to make a freestanding pie," Smith says. The pastry should hold itself up, a technique cooks in England have honed over centuries. "That is so much more theatrical."
The Irish government will give 2,000 artists unrestricted weekly stipends in a program officials described as a "recognition, at government level, of the important role of the arts in Irish society." After a successful three-year pilot, the Irish government made its basic income program for artists permanent. Similar pilots have been launched here in the United States, but they're supported primarily by the nonprofit sector.
The pavement along Barking Road in Plaistow is a blur through the front windows and deserted, and there are only two customers in the shop. Another sign this one on the counter says CASH ONLY. Card machine companies often tell proprietor Nathan Jacobi that he's missing out by not catering to customers who favour cashless transactions. They're the ones missing out, he says. Cos they ain't getting pie and mash.