Top Chef Recap: A Song of Ice and BackfiresThe ice-hockey-themed Elimination Challenge on Top Chef was disappointing compared to the innovative Quickfire featuring Jamaican patties.
Turn Maple Syrup Into Melt-In-Your-Mouth Candy Without Any Extra Ingredients - Tasting TableMaple syrup can easily be transformed into delicious candy using only heat and molds.Adding salt can balance sweetness, and extra ingredients can enhance flavor.
Meet the Toronto chef who's representing Canada at the Olympics of gastronomy | CBC NewsChef Keith Pears leads Team Canada in the Bocuse d'Or, aiming to promote Canada's culinary excellence on an international stage.
I tried every doughnut I could find at Tim Hortons and ranked them from worst to bestTim Hortons offers a variety of doughnuts, but many are overly sweet, especially those topped with vanilla frosting.The Canadian maple and Boston cream doughnuts were ranked highly in the review.
Shepherd's Pie Poutine Recipe - Tasting TablePoutine is Canada's national dish, requiring french fries, gravy, and cheese curds, while shepherd's pie offers a British twist with mashed potatoes and meat.
The Difference Between American Vs Canadian Bacon - Tasting TableCanadian bacon is a distinct type of bacon from American bacon, differing in cut, texture, and preparation methods.
Butter tarts and tourtiere: Jonny Lake's recipes for Canada DayCanadian food diversity reflects its varied population, featuring dishes like butter tarts and tourtiere for Canada Day celebrations.