#candy-history

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#confectionery
fromTasting Table
1 week ago

The Iconic Candy Frank Sinatra Loved For Dessert - Tasting Table

In a 1967 interview with The Evening Sun newspaper, Judy Garland emphasized, "Hot liquids cause swelling in the throat. Only drink tepid water or wine."
NYC food
#nostalgia
fromTasting Table
1 month ago

Do Swedish Fish Candy Have Anything To Do With Sweden? - Tasting Table

Swedish Fish, based on the uncommon lingonberry, was created by Malaco in Sweden to represent the country’s rich fishing culture and appeal to North American tastes.
SF food
fromTasting Table
1 month ago

How M&M's Get Their Signature 'M' Printed On Them - Tasting Table

"The stamping press requires careful calibration to ensure that the 'Ms' are transferred without destroying the chocolates."
Marketing
fromTasting Table
2 months ago

How Jelly Beans Became An Easter Tradition In The US - Tasting Table

Jelly beans, with their gummy insides, evolved from ancient Middle Eastern confections like Turkish delight, illustrating a rich culinary history beyond a simple candy invention.
Silicon Valley food
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