Crushed clean, dry eggshells, when scattered over the soil, are intended to stop adult gnats from laying eggs and potentially add natural fertilizer. However, they merely sit on the surface, collecting dust, while the gnats remain attracted to the damp compost.
The more you use a good quality olive oil, the better your food will taste. Spring is the time to seek out the newest extra virgin olive oils—the current harvest from olives picked and milled in the previous fall and early winter.
Seedlings are ambitious and will germinate and start growing once pressed into damp soil, shooting toward the nearest light source. However, if they remain in small containers without natural light, they can become root-bound and leggy, eventually collapsing under their own weight.
I used to have about 20 pot plants growing on one side, just to experiment. But we're too close to the ocean and they got mold, so we harvested them. Every chance I get. I've been a sun-tanner all my life. The sun is why we moved from Canada to California.
Food and stoner culture have always gone together, but these days chefs and cannabis professionals are working together to find thoughtful, new ways to incorporate weed into meals. For National Hot Pastrami Day on 14 January, a celebrated Jewish deli in Chicago teamed up with a local Illinois dispensary to give customers free pastrami sandwiches garnished with cannabis-infused mustard. The High on Rye event was held in the parking lot of Ivy Hall dispensary's Logan Square location.
In early February, Canadian researchers reported that rates of severe mental illness among young people have risen alongside increased access to high-potency cannabis (Callaghan, et al., 2022). Around the same time, a new book, A Killing in Cannabis (Kohn, 2024), revisited a 2019 California murder and highlighted how violence tied to the marijuana trade has persisted even after legalization. On February 9, 2024, an opinion piece from the New York Times editorial board
Between the two of us, we smoke one joint after 7 p.m. about four days a week. We also enjoy it on special occasions like holidays and birthdays. Lately, when our adult child has been over to visit and we step away to share a joint, they'll comment, I thought you only smoked on certain days or something to that effect. I feel like they're keeping tabs on us, or even judging us by saying OK in a disapproving way.
An analysis released Thursday by the Office of Cannabis Management claims that, without action, the shortage of flowered marijuana could reach 365,000 pounds over the next year. Citing the gap between supply and demand, OCM Acting Executive Director John Kagia said the state could issue licenses for 100 additional pot growers this year - while allowing dozens of existing cultivators to grow more flower.
The idea is that oats break down and enrich the soil, while Epsom salts (magnesium sulphate) top up magnesium to keep leaves green and glossy. Social media says a spoonful of each will pep up tired plants without the need for proper feed. The method The hack says unpot your plant and mix the old soil with 12 tablespoons of dry oats, a sprinkle of Epsom salts and a bit of fresh compost. Then pop the plant back in the pot, firm it around the roots and water it in.
Zach is the CMO and VP of digital marketing at CannaPlanners, where he leads a team powering SEO and digital growth for more than 150 dispensaries and 30 cannabis retailers nationwide. Zach honed his skills in the plumbing, HVAC and automotive industries, fields where success depends on mastering local search. We spent two minutes with Zach to learn more about his background, his creative inspirations and recent work he's admired.
For many cannabis consumers, there's one unmistakable sign that they've found the right dispensary: the flower smells alive. It's expressive, sticky, vibrant. At Purple Lotus in San Jose, that's not luck, it's the result of a freshness-first approach that begins long before the jar reaches the shelf. Fresh Flower Begins with Intentional Practices Purple Lotus restocks its flower selection every week, keeping shelves aligned with the natural rhythm of the plant.
To an unimaginable eye, a seed looks inert. Yet they are packed with genetic information and biological processes poised to unfold. All it takes is the right configuration of signals and stimuli from the environment to let them know it's time to dare to grow.
THC-infused beverages will now be available at special events in the United Center, the home of the Chicago Bulls and the Chicago Blackhawks, which some experts suggest may pave the way for other arenas to do the same. These drinks can be sold outside of state-legal recreational dispensaries because they are part of the hemp-derived cannabis market that is currently legal on the federal level.
Onions may not be the prettiest vegetable to grow, but they're certainly one of the most useful. Figuring which items you eat most often is the first thing to consider before planting a vegetable garden, and as a fundamental part of soups, sauces, and salads, who couldn't use more of these easy-to-grow alliums? The only tricky part is that location really matters, as different varieties of onions require different day lengths in order to thrive.
Late winter is when keen gardeners can get a little restless. The weather is still cold, and spring still feels far away. Thankfully, you don't need to wait until the weather warms to start your growing season. There are plenty of fruits and vegetables that can be started in the late winter, ready for a bountiful harvest in the coming months. Each of these plants needs unique care in order to thrive, but thankfully, I can guide you through exactly the right steps.
The U.S. Department of Agriculture published the Plant Hardiness Zone Map, which breaks the country into 13 zones that help determine the best time of year to get started on various fruits and vegetables, such as peppers. Each zone varies by 10 degrees, and each subzone varies by five degrees, even if a single state can technically be broken into several zones.
People grow asparagus from crowns because it shortens the long wait times for harvesting. From seed, you'll need to wait three years before harvesting asparagus. Some people consider that a waste of time. The tradeoff is that you can keep harvesting every spring for up to 15 years or more. If you plant crowns, you get a one-year jump on things. However, those crowns may have soil-borne diseases you don't know about, so there is a risk involved. Seeds remove that problem.