#cape-cod-dining

#cape-cod-dining

"I can't stress enough how much of a revolving door it is," says designer Henry Boyle of the seaside Nantucket compound he recently completed for a Connecticut-based couple, their four young-adult children, and a pack of beloved dogs. "They're local celebrities in this community-it's a constant stream of people."

Many Marylanders boasted of serving their crab cakes with yellow mustard, with one user stating, 'growing up it was always fried crab cakes with saltine crackers and yellow mustard.'

Arthur, located in the former Fulgurances Laundromat, offers a menu that includes steak tartare, brioche martinis, and a rich brown butter sundae, showcasing a blend of classic and innovative dishes.

A truly great steakhouse isn't just about the steak. We'd argue that the best steakhouses in the country are ones that put as much thought and effort into the drinks, cocktails, and sides as the meat, and that's one place where Prime 44 West shines.

Maine is known for its fresh seafood, specifically lobster, and has many other foods native to its culinary culture that are unbreakably tied to the state.

"THE BEST pierogi me and my fiancé have tried ever in NY. Me and him are both Ukrainian and have lived in Poland, and out of all the places we have tried, these taste exactly like homemade traditional Polish pierogis."

To figure out who's offering the best fried fish in every state that keeps people coming back, we scoured countless reviews, recommendations, and customer feedback. These were taken from across Reddit, Facebook, and review sites, including Tripadvisor, Yelp, and Google.

Life in Newfoundland is tied to the sea. For nearly 500 years, people here pulled a seemingly endless supply of Atlantic cod from the waters of the Grand Banks, then one of the world's richest fishing grounds. But by the early 1990s, industrial bottom trawlers had decimated cod stocks, and in 1992, the Canadian government instituted a moratorium on cod fishing, devastating the industry and ending a long-standing way of life.

East Coast oysters are known and loved over the world for the clean minerality and distinctive salinity, which is reflective of the cold Atlantic waters where they come from. Although Maine and Maryland get a lot of credit, oysters are present along the continent's entire eastern coast, as far north as Canada's Prince Edward Island all the way down to South Florida.

There are five daily deals, which include lobster and shrimp scampi on Mondays, snow crab legs on Tuesdays, steak and lobster on Wednesdays, shrimp or chicken Alfredo on Thursdays, and fish and chips on Fridays. These plates range in price from approximately $14.99 to $24.99, and several also have an accompaniment or your choice of side.

The Old South Diner has sold its second $2 million lottery ticket this month, marking the restaurant's fifth lottery win of more than $1 million since March 2024.

Nothing screams summer in New England more than a fresh, buttery lobster roll. Whether you like yours served cold and loaded with creamy filling or you prefer a bun stacked with warm, naked claws, lobster rolls are a staple part of the Northeastern diet - and they're often enjoyed in other parts of the country too. If you're a fan, then there's another seafood sandwich you should try, especially if lobsters aren't commonly found in your area: Scallop rolls.

Summer on the Cape is all about the beautiful beaches and amazing views, chill atmosphere, fantastic seafood, tons of entertainment with town band concerts, outdoor movies, and Cape Cod Baseball League games. The diversity of the Cape's 15 towns, along with spectacular shopping, make it a must-see place, along with all the amazing adventures you can do by air, land, and sea.

Stuffed clams are that perfect mixture of homey flavors - like garlic, butter, and breadcrumbs - and elevated seafood. But making the perfect stuffed clams isn't as easy as stuffing whatever clams you have. There are more than 10 different types of clams, and you must choose the clam with the right type of shell for your stuffing needs. Luckily, Tasting Table caught up with Franklin Becker, the chef/owner of Manhattan seafood restaurant Point Seven, who shelled out some pretty top-notch advice.

The new year is already off to a great start when it comes to restaurant openings and fresh updates in Greater Boston's dining scene. In the months ahead, we have major restaurant openings from Michelin chefs and famous New York restaurateurs, as well as a swell of diverse and delicious smaller restaurants joining our neighborhoods. Each week, Boston.com will highlight the restaurant openings worth knowing about across the region.

Logan Airport will soon get more options for Boston travelers and visitors to quell their hunger this spring. A press release Tuesday from Paradies Lagardère, a restaurant and retailer group that focuses on airports, confirmed the opening of Berkshire Farm to Flight and CAVA at Boston Logan International Airport. Paradies Lagardère said both new restaurant concepts would be located in Terminal B.

But you shouldn't stop at the beef when it comes to these types of restaurants. To appeal to a wide variety of palates, steakhouse chains often offer a variety of delicious non-steak options. Seafood just happens to be one category that a lot of steakhouses out there do particularly well. And what's the seafood counterpart to a steak? Lobster, of course.