CookingfromBon Appetit2 weeks agoCaramelized ShallotsCaramelized shallots are a sweet, savory, butter- and wine-glazed side that cooks in 20 minutes and pairs with poultry, beef, pasta, or vegetarian mains.
Food & drinkfromEpicurious2 weeks agoCaramelized ShallotsCaramelized shallots are a sweet, savory, buttery 20-minute side that elevates roast meats or vegetarian mains and adapts easily for vegan diners.