Food & drinkfromTasting Table1 month agoGuy Fieri Isn't A Huge Fan Of This Popular Oil Trend - Tasting TableGuy Fieri dislikes truffle oil but acknowledges its moderate use has a place in cooking.
Food & drinkfromTasting Table1 month agoDo Chefs Actually Care If You Order A Steak Well-Done? - Tasting TableChefs respect individual preferences for steak doneness, but many believe medium-rare is ideal for preserving flavor and texture.
CookingfromTasting Table1 month agoAnthony Bourdain Absolutely Hated This Kitchen Tool - Tasting TableGarlic presses are widely disliked by chefs for diminishing garlic's flavor.