#chicharron

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fromGrub Street
3 weeks ago

The Best Lines of 2025

Part of investigating which viral foods are worth everyone's time and which are missable is, inevitably, encountering a lot of lines that should be skipped. Candidly, I could do without revisiting many of the dozens of picks I covered this past year, but that low batting average is both to be expected and a reason to celebrate the spots that are actually great. The lines below are all bangers, composed
Food & drink
Arts
fromwww.npr.org
1 month ago

An Ecuadorian-style Thanksgiving: Recreating holiday memories of a childhood recipe

Bolones de verde are Ecuadorian deep-fried mashed green plantain balls mixed with chicharron, often served with eggs and fried in butter, oil, or lard.
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