Cooking
fromBon Appetit
5 years agoChicken Cordon Bleu
A streamlined chicken cordon bleu folds thin breasts around ham and cheese, quickly breads and sears, then bakes for a juicy, weeknight-ready dish.
Our favorite way to use up extra deli meat is to make a rich and creamy chicken cordon bleu soup. While this recipe typically calls for raw chicken and ham that you need to cook, you already have both on hand, pre-cooked. This means it will be even faster and easier to make a flavorful soup. Along with your extra deli chicken and ham, you'll also need chicken stock, onion, cream cheese, heavy cream, and cheddar cheese.